Pulihora, or tamarind rice along with green chilies is the most popular food in Andhra Pradesh.
an easy to make cheesy, delicious rice from Arunachal Pradesh
Dal pitha from the Bihari cuisine, a unique trial with mustard oil
Assamese Poita Bhat With Aloo Pitika Recipe
A popular deep-fried snack eaten all over Jharkhand
Neer dosa, literally meaning water dosa in Tulu and Kannada is a crêpe prepared from rice batter.
A very easy and simple recipe With, Pav bhaji masala, basmati rice, potato, beans, peas
Made with Gobindobhog rice, this payesh very instrumental is all ceremonies
Dish from Chhattisgarh made with just three ingredients like rice flour, salt, and oil.
One of the most popular dishes from Tamil Nadu, consisting of rice and dal lentils which are seasoned with various spices and herbs